Recipes

Jalapeño Cheddar Artisan Loaf

A savory artisan loaf layered with sharp cheddar and sliced jalapeños, rolled for pockets of flavor throughout. Rich, rustic, and perfect served warm alongside soups, chili, or a simple meal.

Homestead Caramel Sauce

Silky, buttery, and deeply golden, this caramel cooks down to a smooth, balanced finish. Rich without being heavy, it thickens as it cools and pours beautifully when warm.

Slow-Toasted Cream Caramel

A deeper take on our Homestead caramel classic. Heavy cream is gently simmered until lightly toasted, developing subtle butterscotch warmth and a rich, silky finish.

Wild Blueberry Pie Filling

Deep indigo berries simmered slowly until glossy and spoonable—bright with lemon, softly sweetened, and allowed to taste like themselves. A quiet homage to the intensely flavored berries found alon...

Blackberry & Thyme Jam

Whole blackberries simmered slowly with fresh thyme and Homestead Sweetener—just enough to soften the fruit and draw out its natural depth. Bright, balanced, and quietly complex.

Strawberry Basil Compote

Ripe strawberries simmered with fresh basil and just enough sweetness to lift the fruit without masking it. Basil adds a soft freshness that keeps it alive — vibrant & balanced.

Whipped Vanilla Cream

A simple whipped cream gently sweetened and finished with real vanilla. Soft peaks, smooth texture, and just enough sweetness to lift—never overwhelm.  

Golden Vanilla Doughnuts

A simple baked grain-free doughnut with pure vanilla sweetness. Soft inside with lightly golden edges, these are designed for glazing, dusting, or enjoying warm from the oven.

Berry Cream Danish

A tender, bakery-style Danish with creamy vanilla filling. Lightly sweetened and finished with fresh fruit, these are made for slow mornings and simple indulgence.

Classic Cake Doughnuts

Old-fashioned cake doughnuts baked until golden with Homestead Sweetener. Choose vanilla for a classic finish or chocolate for a deeper cocoa-rich version — both designed for glazing, dipping, or e...

Hawaiian Bread Rolls

Soft and lightly sweet, these Hawaiian-style rolls bake up tender and airy with subtle richness from egg yolks and pineapple juice. Perfect for sandwiches, sliders, or simply served warm with butter.

Table Rolls

Classic, warm, and undeniably delicious. Soft and light, yet sturdy enough for serving alongside soups, roasts, and everyday suppers.

Bakehouse Burger Buns & Hot Dog Buns

Versatile, bakery-style buns designed for sandwiches, sliders, or hot dogs. Light in texture with gentle structure, they bake evenly and hold their shape without heaviness.

Vegan Bread Dough

A simple, egg-free dough designed for shaping into rolls, buns, or rustic loaves. Light in texture and structured for everyday baking, it adapts easily to both sweet and savory finishes.

Soft & Light Sandwich Loaf

This soft loaf rises tall and slices beautifully without heaviness. Built for sandwiches, toast, and everyday layering, it delivers a tender crumb and dependable structure with just a handful of in...

Brown Honey Butter Loaf

Brown butter and honey bring warmth and depth to this rustic loaf. Structured yet soft, with a rich toasted finish designed for slicing thick and serving simply. Top with oats or hemp hearts for ad...

Sourdough

A simple artisan loaf with a crisp crust and tender crumb, designed for everyday baking. Shape it into a rustic boule, bake it in a loaf pan, or use a quick sourdough-style slurry for added depth a...

French Baguette

Long, slender french baguettes crafted with Artisan Bread Flour and baked with a crisp crust and tender crumb. Perfect for slicing, tearing, and serving simply alongside soups, cheeses, or a warm m...