Recipes

A foundational artisan loaf designed for shaping into boules, baguettes, or sandwich loaves. Crisp on the outside and tender within, with simple ingredients, balanced texture, and everyday versatil...
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Heritage-style apple fritters filled with caramelized orchard apples and finished with a light homestead glaze. Crisp on the outside, tender within, and rich with warm cinnamon flavor.
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A softly structured cornbread baked as a sliceable loaf. Lightly sweetened with Homestead Sweetener and folded with real corn for texture, it bakes golden and tender—perfect served warm alongside s...
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Tender, everyday muffins made with ripe bananas and simple pantry ingredients. Lightly sweet, soft in the center, and perfect for breakfast, snacks, or sharing around the table.
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A classic loaf with a soft crumb, rich banana flavor, and balanced sweetness. Simple, comforting, and built for everyday baking.
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Warmly spiced masa with rich, savory fillings—structured, simple, and made for gathering. A soft, flavorful masa wrapped and steamed until tender, designed for sharing and serving generously. FORA...
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A classic farmhouse stuffing built from rustic bread, sautéed vegetables, and gentle herbs. Crisp on top with a tender savory center, designed for gathering tables and slow holiday meals.
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Light and golden, these pancakes and waffles rise tender and fluffy on the griddle. A simple, versatile batter designed for everything from slow weekend breakfasts to everyday mornings.
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Light and crisp at the edges, these waffles cook up beautifully golden and are versatile enough for both sweet and savory toppings.
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A classic thoughtfully reimagined, without the gluten and grains. These cookies honor the familiar Toll House style while baking up balanced, dependable, and rich with chocolate in every bite.
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Bright, lightly crisp cookies with a soft center and fresh lemon flavor. These cookies shine when made with Meyer lemons, whose thin skins and gentle sweetness bring depth and balance without sharp...
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Light, delicate, and gently crisp, these classic ladyfingers are best known for their role in tiramisu, though they're equally at home alongside coffee or dipped in chocolate.
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Chocolate Crème Sandwich Cookies
Classic sandwich cookies made with cocoa wafers and a smooth vanilla filling.
Read moreShaped by hand and filled with bright jam. Buttery and soft with delicate crisp edges, these classic cookies are simple, nostalgic, and endlessly adaptable.
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Soft and buttery cookies, rich with toasted pecans and pure maple sweetness. Warm, comforting, and perfect for cooler seasons or afternoon coffee.
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A wholesome twist on a classic, rich with nutty peanut butter flavor and made with simple pantry ingredients.
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Warm cinnamon, crisp edges, and a soft center. Delicious and unmistakably classic.
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Classic Shortbread — Cookies or Crust
Buttery, crisp, and delicately sweet. Designed to bake as a melt-in-your-mouth cookie or a tender, versatile crust.
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