Recipes

Thumbprint Cookies

Shaped by hand and filled with bright jam. Buttery and soft with delicate crisp edges, these classic cookies are simple, nostalgic, and endlessly adaptable.

Maple Butter Pecan Cookies

Soft and buttery cookies, rich with toasted pecans and pure maple sweetness. Warm, comforting, and perfect for cooler seasons or afternoon coffee.  

Peanut Butter Cookies

A wholesome twist on a classic, rich with nutty peanut butter flavor and made with simple pantry ingredients.

Snickerdoodles

Warm cinnamon, crisp edges, and a soft center. Delicious and unmistakably classic.

Classic Shortbread — Cookies or Crust

Buttery, crisp, and delicately sweet. Designed to bake as a melt-in-your-mouth cookie or a tender, versatile crust.

Gingerbread Cookies

Classic gingerbread cookies warmly spiced with ginger and cinnamon, balanced with a hint of molasses. Crisp around the edges, tender in the center, and perfect for holiday baking or everyday cooki...

Caramelized Cereal Cookies

A childhood-inspired crisp cookie with caramelized notes of cereal and milk, reimagined for the modern farmhouse kitchen.

Birthday Cake Cookies

A soft, bakery-style cookie inspired by the nostalgic flavor of classic birthday cake. Tender centers, lightly crisp edges, and just enough sweetness to feel celebratory without being over the top....

Wild Berry Cobbler

A simple, nostalgic cobbler for whatever fruit is in season. Juicy fruit, a tender lightly sweet topping, and a hot oven do all the work. Meant to be served warm and shared.

Heritage Crumble Topping

A simple, buttery crumble made with Heritage Baker's Flour and lightly sweetened with Homestead Sweetener. Bakes into golden clusters with delicate crisp edges and a tender center—perfect over frui...

Classic Butter Crackers

Simple butter crackers with a delicate snap. Designed for stacking, spreading, and pairing, a foundational bake made from just a few essential ingredients.

Graham Crackers

These old-fashioned grain-free graham crackers bake up crisp, golden, and lightly sweet with a satisfying snap. Whether made with honey or finished with cinnamon sugar, they're perfect for afternoo...

Sweet Cream Biscuits

Soft, bakery-style biscuits made with rich cream and a touch of sweetness. Designed for jam, honey, or simply warm butter, with a delicate crumb, golden tops, and tender centers. FORAGE BAKER'S NOT...

Heritage Buttermilk Biscuits

Traditional buttermilk biscuits with tender layers and softly crisp edges. Perfect for biscuits and gravy, honey and butter, or served warm alongside supper.

Sour Cream Drop Biscuits

Tender, buttery, and effortlessly simple, these Sour Cream Drop Biscuits deliver the comfort of a classic bakery biscuit without the fuss of rolling and cutting. Made with Heritage Baker's Flour, s...

Orange Creamsicle Loaf Cake

Bright citrus, rich butter, and a tender crumb come together in this old-fashioned orange loaf. Made with fresh orange juice, orange zest, warm butter, and Heritage Baker's Flour, this loaf bakes u...

Spiced Carrot Cake and Cupcakes

Warmly spiced and richly textured, this dairy-free, oil-free cake is layered with carrots, pineapple, coconut, and nuts for depth and gentle sweetness. Naturally moist from fruit and coconut milk, ...

Cinnamon Coffee Cake

Soft and finely textured with generous layers of cinnamon filling and a golden crumble topping, this classic coffee cake is —rich enough for a gathering, simple enough for everyday mornings.