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Gluten and grain-free pie crust
Heritage Baker's Flour

Flaky Grain-Free Pie Crust

A tender, structured pie crust with a golden finish and delicate crisp. Versatile enough for fruit pies, custards, hand pies, and rustic galettes alike. 

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Molten Chocolate Cream Pie
Heritage Baker's Flour

Molten Chocolate Cream Pie

A deeply rich, oven-baked chocolate pie with a soft molten center and delicate crackled top. The edges bake into a tender buttery crust while the center remains fudgy and spoon-soft—somewhere betwe...

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Rugelach Wedges
Heritage Baker's Flour

Rugelach Wedges

Flaky, buttery pastries with tender layers and a warmly spiced filling. Quietly rich, balanced, and inspired by old-world bakery traditions.

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Blueberry Muffins
Heritage Baker's Flour

Blueberry Muffins

Tall, tender muffins with golden tops and bursts of juicy blueberries throughout. A bakery-style classic designed for slow mornings, coffee breaks, and sharing around the table.

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Classic Cake Doughnuts
Heritage Baker's Flour

Classic Cake Doughnuts

Old-fashioned cake doughnuts baked until golden with Homestead Sweetener. Choose vanilla for a classic finish or chocolate for a deeper cocoa-rich version — both designed for glazing, dipping, or e...

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Apple Orchard Fritters
Heritage Baker's Flour

Apple Orchard Fritters

Heritage-style apple fritters filled with caramelized orchard apples and finished with a light homestead glaze. Crisp on the outside, tender within, and rich with warm cinnamon flavor.

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Golden Cornbread Loaf
Heritage Baker's Flour

Golden Cornbread Loaf

A softly structured cornbread baked as a sliceable loaf. Lightly sweetened with Homestead Sweetener and folded with real corn for texture, it bakes golden and tender—perfect served warm alongside s...

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Grain-Free Vegan Banana Muffins
Heritage Baker's Flour

Vegan Banana Muffins

Tender, everyday muffins made with ripe bananas and simple pantry ingredients. Lightly sweet, soft in the center, and perfect for breakfast, snacks, or sharing around the table.

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Banana Bread
Heritage Baker's Flour

Banana Bread

A classic loaf with a soft crumb, rich banana flavor, and balanced sweetness. Simple, comforting, and built for everyday baking.

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Grain-Free Rustic Steamed Tamales
Heritage Baker's Flour

Rustic Steamed Tamales

Warmly spiced masa with rich, savory fillings—structured, simple, and made for gathering. A soft, flavorful masa wrapped and steamed until tender, designed for sharing and serving generously. FORA...

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Fluffy Pancakes & Waffles
Heritage Baker's Flour

Fluffy Pancakes & Waffles

Light and golden, these pancakes and waffles rise tender and fluffy on the griddle. A simple, versatile batter designed for everything from slow weekend breakfasts to everyday mornings.

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Classic Waffles
Heritage Baker's Flour

Classic Waffles

Light and crisp at the edges, these waffles cook up beautifully golden and are versatile enough for both sweet and savory toppings.

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chocolate chip cookies grain and gluten-free
Cookies & Bars

Chocolate Chip Cookies

A classic thoughtfully reimagined, without the gluten and grains. These cookies honor the familiar Toll House style while baking up balanced, dependable, and rich with chocolate in every bite.  

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Bright, buttery lemon drop cookies made with Forage Heritage Baker's Flour and Homestead Sweetener. A grain-free, gluten-free, zero-sugar recipe with fresh citrus flavor and a soft, tender texture.
Cookies & Bars

Lemon Drop Cookies

Bright, lightly crisp cookies with a soft center and fresh lemon flavor. These cookies shine when made with Meyer lemons, whose thin skins and gentle sweetness bring depth and balance without sharp...

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Light, delicate lady finger cookies made with Forage Heritage Baker's Flour and Homestead Sweetener. A grain-free, gluten-free, zero-sugar recipe perfect for tiramisu, trifles, and layered desserts.
Cookies & Bars

Lady Finger Cookies

Light, delicate, and gently crisp, these classic ladyfingers are best known for their role in tiramisu, though they're equally at home alongside coffee or dipped in chocolate.

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Rich chocolate crème sandwich cookies made with Forage Heritage Baker's Flour and Homestead Sweetener. A grain-free, gluten-free, zero-sugar recipe with crisp chocolate cookies and a smooth vanilla crème filling.
Cookies & Bars

Chocolate Crème Sandwich Cookies

Classic sandwich cookies made with cocoa wafers and a smooth vanilla filling.

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Classic thumbprint cookies made with Forage Heritage Baker's Flour and Homestead Sweetener. A grain-free, gluten-free, zero-sugar recipe filled with your favorite jam for a timeless homemade treat.
Cookies & Bars

Thumbprint Cookies

Shaped by hand and filled with bright jam. Buttery and soft with delicate crisp edges, these classic cookies are simple, nostalgic, and endlessly adaptable.

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Soft maple butter pecan cookies made with Forage Heritage Baker's Flour and Homestead Sweetener. A grain-free, gluten-free, zero-sugar recipe with buttery pecans and warm maple flavor.
Cookies & Bars

Maple Butter Pecan Cookies

Soft and buttery cookies, rich with toasted pecans and pure maple sweetness. Warm, comforting, and perfect for cooler seasons or afternoon coffee.  

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