Recipes

Peanut Butter Cookies

A wholesome twist on a classic, rich with nutty peanut butter flavor and made with simple pantry ingredients.

Snickerdoodles

Warm cinnamon, crisp edges, and a soft center. Delicious and unmistakably classic.

Classic Shortbread — Cookies or Crust

Buttery, crisp, and delicately sweet. Designed to bake as a melt-in-your-mouth cookie or a tender, versatile crust.

Gingerbread Cookies

Classic gingerbread cookies warmly spiced with ginger and cinnamon, balanced with a hint of molasses. Crisp around the edges, tender in the center, and perfect for holiday baking or everyday cooki...

Caramelized Cereal Cookies

A childhood-inspired crisp cookie with caramelized notes of cereal and milk, reimagined for the modern farmhouse kitchen.

Birthday Cake Cookies

A soft, bakery-style cookie inspired by the nostalgic flavor of classic birthday cake. Tender centers, lightly crisp edges, and just enough sweetness to feel celebratory without being over the top....

Wild Berry Cobbler

A simple, nostalgic cobbler for whatever fruit is in season. Juicy fruit, a tender lightly sweet topping, and a hot oven do all the work. Meant to be served warm and shared.

Heritage Crumble Topping

A simple, buttery crumble made with Heritage Baker's Flour and lightly sweetened with Homestead Sweetener. Bakes into golden clusters with delicate crisp edges and a tender center—perfect over frui...

Classic Butter Crackers

Simple butter crackers with a delicate snap. Designed for stacking, spreading, and pairing, a foundational bake made from just a few essential ingredients.

Graham Crackers

These old-fashioned grain-free graham crackers bake up crisp, golden, and lightly sweet with a satisfying snap. Whether made with honey or finished with cinnamon sugar, they're perfect for afternoo...

Sweet Cream Biscuits

Soft, bakery-style biscuits made with rich cream and a touch of sweetness. Designed for jam, honey, or simply warm butter, with a delicate crumb, golden tops, and tender centers. FORAGE BAKER'S NOT...

Heritage Buttermilk Biscuits

Traditional buttermilk biscuits with tender layers and softly crisp edges. Perfect for biscuits and gravy, honey and butter, or served warm alongside supper.

Sour Cream Drop Biscuits

Tender, buttery, and effortlessly simple, these Sour Cream Drop Biscuits deliver the comfort of a classic bakery biscuit without the fuss of rolling and cutting. Made with Heritage Baker's Flour, s...

Orange Creamsicle Loaf Cake

Bright citrus, rich butter, and a tender crumb come together in this old-fashioned orange loaf. Made with fresh orange juice, orange zest, warm butter, and Heritage Baker's Flour, this loaf bakes u...

Farmhouse Vanilla Cake

This classic white cake bakes up soft and bright. Made with whipped egg whites for lift and structure, it’s ideal for elegant layers and simple frostings.

Yellow Snack Cake or Cupcakes

This classic yellow cake bakes up tender with clean, balanced sweetness. Equally suited to chocolate frosting, a simple glaze, or a crumble topping, it’s a dependable, quietly elegant staple.

Decadent Chocolate Cake and Cupcakes

Deeply chocolatey and unapologetically rich, this cake bakes up soft with a tender crumb and balanced intensity. Dark cocoa and warm coffee deepen the flavor—indulgent yet refined, and suited for l...

Gingerbread Cake

Warmly spiced with ginger and brightened with orange, this cake bakes up soft and balanced, filling the kitchen with familiar holiday warmth. Fragrant and gently sweet, it works beautifully as cupc...