Classic Butter Crackers
Simple butter crackers with a delicate snap. Designed for stacking, spreading, and pairing, a foundational bake made from just a few essential ingredients.
FORAGE BAKER'S NOTES
Flour matters. Gluten-free flour blends—and even traditional wheat flours—can vary widely in weight per cup, which is why we recommend using a kitchen scale whenever possible.
If measuring by volume, gently scoop Heritage Baker's Flour into a measuring cup and level with a knife. This yields approximately 125g per cup. Packing the cup can result in excess flour and a denser cracker, while spooning may under-measure. The dough should feel soft but not sticky. If dry, add water 1 teaspoon at a time.
Rolling the dough evenly helps ensure crisp texture and even baking. For deeper flavor, brush lightly with melted butter before the final bake.
INGREDIENTS
- Makes approximately 40–50 crackers
- 2 cups (250g) Heritage Baker's Flour
- 4 tablespoons (56g) soft butter
- ¼ cup (60g) warm water
- ½ teaspoon xanthan gum or 1½ teaspoons gelatin
- Optional:
- Flaky sea salt
- Fresh cracked pepper
- Dried herbs
INSTRUCTIONS
- Preheat oven to 300°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine Heritage Baker's Flour and xanthan gum (or gelatin).
- Add the butter and warm water. Mix with your fingers until a soft dough forms.
- Divide the dough into 8 equal portions and roll each into a ball.
- Roll or press each portion between two sheets of parchment until approximately ⅛ inch thick.
- Transfer to the prepared baking sheet and score into cracker shapes.
- Bake for 6 minutes.
- Flip the baking sheet over or carefully turn the crackers and bake for another 6 minutes, until just beginning to brown.
- If needed, leave the crackers in the turned-off oven with the door slightly open until the centers are fully crisp.
- Brush lightly with melted butter and sprinkle with flaky sea salt if desired.
FROM THE FORAGE KITCHEN
Made with Heritage Baker's Flour—crafted to organic standards and designed for balanced structure, gentle sweetness, and everyday heritage baking.
