Recipes

Flaky Grain-Free Pie Crust

A tender, structured pie crust with a golden finish and delicate crisp. Versatile enough for fruit pies, custards, hand pies, and rustic galettes alike. 

Molten Chocolate Cream Pie

A deeply rich, oven-baked chocolate pie with a soft molten center and delicate crackled top. The edges bake into a tender buttery crust while the center remains fudgy and spoon-soft—somewhere betwe...

Rugelach Wedges

Flaky, buttery pastries with tender layers and a warmly spiced filling. Quietly rich, balanced, and inspired by old-world bakery traditions.

Blueberry Muffins

Tall, tender muffins with golden tops and bursts of juicy blueberries throughout. A bakery-style classic designed for slow mornings, coffee breaks, and sharing around the table.

Homestead Caramel Sauce

Silky, buttery, and deeply golden, this caramel cooks down to a smooth, balanced finish. Rich without being heavy, it thickens as it cools and pours beautifully when warm.

Slow-Toasted Cream Caramel

A deeper take on our Homestead caramel classic. Heavy cream is gently simmered until lightly toasted, developing subtle butterscotch warmth and a rich, silky finish.

Wild Blueberry Pie Filling

Deep indigo berries simmered slowly until glossy and spoonable—bright with lemon, softly sweetened, and allowed to taste like themselves. A quiet homage to the intensely flavored berries found alon...

Blackberry & Thyme Jam

Whole blackberries simmered slowly with fresh thyme and Homestead Sweetener—just enough to soften the fruit and draw out its natural depth. Bright, balanced, and quietly complex.

Strawberry Basil Compote

Ripe strawberries simmered with fresh basil and just enough sweetness to lift the fruit without masking it. Basil adds a soft freshness that keeps it alive — vibrant & balanced.

Whipped Vanilla Cream

A simple whipped cream gently sweetened and finished with real vanilla. Soft peaks, smooth texture, and just enough sweetness to lift—never overwhelm.  

Classic Cake Doughnuts

Old-fashioned cake doughnuts baked until golden with Homestead Sweetener. Choose vanilla for a classic finish or chocolate for a deeper cocoa-rich version — both designed for glazing, dipping, or e...

Apple Orchard Fritters

Heritage-style apple fritters filled with caramelized orchard apples and finished with a light homestead glaze. Crisp on the outside, tender within, and rich with warm cinnamon flavor.

Chocolate Chip Cookies

A classic thoughtfully reimagined, without the gluten and grains. These cookies honor the familiar Toll House style while baking up balanced, dependable, and rich with chocolate in every bite.  

Lemon Drop Cookies

Bright, lightly crisp cookies with a soft center and fresh lemon flavor. These cookies shine when made with Meyer lemons, whose thin skins and gentle sweetness bring depth and balance without sharp...

Lady Finger Cookies

Light, delicate, and gently crisp, these classic ladyfingers are best known for their role in tiramisu, though they're equally at home alongside coffee or dipped in chocolate.

Chocolate Crème Sandwich Cookies

Classic sandwich cookies made with cocoa wafers and a smooth vanilla filling.

Thumbprint Cookies

Shaped by hand and filled with bright jam. Buttery and soft with delicate crisp edges, these classic cookies are simple, nostalgic, and endlessly adaptable.

Maple Butter Pecan Cookies

Soft and buttery cookies, rich with toasted pecans and pure maple sweetness. Warm, comforting, and perfect for cooler seasons or afternoon coffee.