Recipes

Peanut Butter Cookies

A wholesome twist on a classic, rich with nutty peanut butter flavor and made with simple pantry ingredients.

Snickerdoodles

Warm cinnamon, crisp edges, and a soft center. Delicious and unmistakably classic.

Classic Shortbread — Cookies or Crust

Buttery, crisp, and delicately sweet. Designed to bake as a melt-in-your-mouth cookie or a tender, versatile crust.

Gingerbread Cookies

Classic gingerbread cookies warmly spiced with ginger and cinnamon, balanced with a hint of molasses. Crisp around the edges, tender in the center, and perfect for holiday baking or everyday cooki...

Caramelized Cereal Cookies

A childhood-inspired crisp cookie with caramelized notes of cereal and milk, reimagined for the modern farmhouse kitchen.

Birthday Cake Cookies

A soft, bakery-style cookie inspired by the nostalgic flavor of classic birthday cake. Tender centers, lightly crisp edges, and just enough sweetness to feel celebratory without being over the top....

Wild Berry Cobbler

A simple, nostalgic cobbler for whatever fruit is in season. Juicy fruit, a tender lightly sweet topping, and a hot oven do all the work. Meant to be served warm and shared.

Heritage Crumble Topping

A simple, buttery crumble made with Heritage Baker's Flour and lightly sweetened with Homestead Sweetener. Bakes into golden clusters with delicate crisp edges and a tender center—perfect over frui...

Graham Crackers

These old-fashioned grain-free graham crackers bake up crisp, golden, and lightly sweet with a satisfying snap. Whether made with honey or finished with cinnamon sugar, they're perfect for afternoo...

Sweet Cream Biscuits

Soft, bakery-style biscuits made with rich cream and a touch of sweetness. Designed for jam, honey, or simply warm butter, with a delicate crumb, golden tops, and tender centers. FORAGE BAKER'S NOT...

Orange Creamsicle Loaf Cake

Bright citrus, rich butter, and a tender crumb come together in this old-fashioned orange loaf. Made with fresh orange juice, orange zest, warm butter, and Heritage Baker's Flour, this loaf bakes u...

Farmhouse Vanilla Cake

This classic white cake bakes up soft and bright. Made with whipped egg whites for lift and structure, it’s ideal for elegant layers and simple frostings.

Yellow Snack Cake or Cupcakes

This classic yellow cake bakes up tender with clean, balanced sweetness. Equally suited to chocolate frosting, a simple glaze, or a crumble topping, it’s a dependable, quietly elegant staple.

Decadent Chocolate Cake and Cupcakes

Deeply chocolatey and unapologetically rich, this cake bakes up soft with a tender crumb and balanced intensity. Dark cocoa and warm coffee deepen the flavor—indulgent yet refined, and suited for l...

Gingerbread Cake

Warmly spiced with ginger and brightened with orange, this cake bakes up soft and balanced, filling the kitchen with familiar holiday warmth. Fragrant and gently sweet, it works beautifully as cupc...

Vanilla Cake & Cupcakes

A soft, finely textured vanilla bean cake with a light, balanced crumb and delicate specks throughout. Finished with fresh blueberries and a few herb sprigs for a subtle garden note.

Bailey's Irish Cream Cupcakes

Rich, chocolate-kissed cake infused with Irish cream—soft, balanced, and gently warming. 

Banana Upsidedown Cake

Light and richly caramelized, this upside-down cake bakes up golden with a soft crumb and a gently crisp fruit layer. Inspired by the classic pineapple-and-cherry cake, this version leans warmer an...