Recipes

Roasted Blackberry & Honey Ricotta Toast

Warm roasted blackberries, creamy honey-whipped ricotta, fresh rosemary, and a delicate drizzle of honey come together over lightly toasted Forage sourdough.

Wild Blueberry Pie Filling

Deep indigo berries simmered slowly until glossy and spoonable—bright with lemon, softly sweetened, and allowed to taste like themselves. A quiet homage to the intensely flavored berries found alon...

Blackberry & Thyme Jam

Whole blackberries simmered slowly with fresh thyme and Homestead Sweetener—just enough to soften the fruit and draw out its natural depth. Bright, balanced, and quietly complex.

Strawberry Basil Compote

Ripe strawberries simmered with fresh basil and just enough sweetness to lift the fruit without masking it. Basil adds a soft freshness that keeps it alive — vibrant & balanced.