Forage Cream Cheese Frosting

Smooth, lightly tangy, and perfectly balanced. Sweetened with Homestead Sweetener for a refined finish, this frosting pipes beautifully over cakes, cupcakes, cinnamon rolls, and quick breads.

SUGGESTED PAIRING

Pairs beautifully with our Spiced Carrot Cake & Cupcakes.

FORAGE BAKER'S NOTES

This frosting is intentionally balanced rather than aggressively sweet, designed to complement rather than overpower.

For a sweeter frosting, increase the Homestead Sweetener to a full 1 cup.

Always begin with fully softened cream cheese and butter for the smoothest texture.

For the lightest texture, beat until fluffy before adding sweetener.

INGREDIENTS

• 8 ounces full-fat cream cheese, softened
• ½ cup unsalted butter, softened
• ¾–1 cup Homestead Sweetener, sifted
• 1 teaspoon pure vanilla extract
• Pinch fine sea salt

INSTRUCTIONS

Beat the Base

In a stand mixer fitted with the paddle attachment, or using a hand mixer, beat the cream cheese and butter together until completely smooth and fluffy, about 2–3 minutes.

Add the Sweetener

• Add the sifted Homestead Sweetener ¼ cup at a time, mixing on low speed at first and increasing to medium speed until fully incorporated.
• Continue beating until light and airy.

Finish

• Add the vanilla extract and sea salt.
• Beat for another 30–60 seconds until silky smooth.

ADJUST THE TEXTURE

For a thicker frosting suitable for piping, chill for 15–20 minutes before use. For a softer spreading consistency, reduce the sweetener slightly.

FROM THE FORAGE KITCHEN

Crafted with Homestead Sweetener for a refined finish and naturally balanced sweetness.